Bomboane ‘Rafaello’

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Ingrediente:
500 g lapte praf, un pachet unt, 150 grame zahăr pudră, 200 grame nucă de cocos, esenţa vanilie
Preparare:
Untul moale (se lasă câteva ore la temperatura camerei) se freacă cu zahărul pudra şi laptele praf.
Se adaugă esenţa de vanilie sau zahăr vanilat.
Se formează bombonele ce se tăvălesc prin nuca de cocos.

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2 Responses to “Bomboane ‘Rafaello’”

  1. amalia spune:

    Cat lapte praf se pune?nu se vede la ingrediente…

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  2. gospodina spune:

    o jumatate de kg de lapte praf. Multumim pentru sesizare, am completat reteta:)

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